Vermentino is a white grape at home in Sardinia, and the Vermentino di Sardegna DOC, recognised in 1988, covers its production across the whole region: from the hills of Logudoro to the Campidano plain, from the west coast to Ogliastra. Registered vineyards cover about 1,527 hectares, with an output of 107,200 hectolitres: the figures of an everyday wine, to be drunk young.
The rules
The regulations require at least 85% Vermentino. There are two styles: the Bianco, which may also be frizzante or medium-sweet, and the Spumante. Minimum alcohol is 10%. There are no minimum ageing periods: it is a wine to drink young, to enjoy its freshness.
In the glass it is straw yellow with greenish glints, with aromas of white flowers, citrus, aromatic herbs and white-fleshed fruit; on the palate it is fresh and savoury, with a slightly almondy finish.
Two appellations, one grape
In the north-east of the island, on the granites of Gallura, Vermentino has its own appellation, the Vermentino di Gallura DOCG, with stricter rules and a higher minimum share of Vermentino. Vermentino di Sardegna may be produced anywhere in the region, Gallura included: it is the broader name, which leaves producers free to choose area and style. Alongside the reds of the Cannonau di Sardegna DOC, it represents Sardinia's white wine.
At the table
Serve it cool, at 8-10 °C, in medium-sized tulip glasses. It goes with fish starters, oysters and shellfish, grilled fish and regional first courses, from fregola with clams to culurgiones. The Spumante is served at 6-8 °C, in flutes, and pairs with fruit tarts.
