Italian wine types

Italian red wine is the ultimate expression of the country's oenological variety: from Barolo to Brunello, from Aglianico to Nero d'Avola.

Italian white wine ranges from great ageworthy whites (Fiano, Verdicchio) to fresh everyday wines: a varietal richness unique in the world.

Italian rosé wine, from Cerasuolo d'Abruzzo to Bardolino Chiaretto: a chromatic universe between red and white with great food versatility.

Italian bubbles: Prosecco, Franciacorta, Asti, Trento DOC. Classic-method and Charmat sparkling wines from Italy's finest wine areas.

Italian sweet wines: Moscato, Brachetto, Passiti, Vin Santo. A unique heritage of sweet winemaking tradition tied to dried or aromatic grapes.

Italian passito wines: a very ancient tradition of naturally drying grapes to concentrate sugars and aromas. From Pantelleria to Recioto.

Italian fortified wines: Marsala first and foremost, but also Vermouth and other traditions of wines fortified with added alcohol or mistelle.

Italian organic, biodynamic and natural wines: respect for the land, indigenous yeasts, minimal intervention. A fast-growing trend.