The wine of Bali
When talking about new world we are all fascinated by Australia, New Zeland, South Africa etc. but we forget that wine is also spreaded in countries where we would never expect wine production at all ...
Chinese Wine Market: how does it works ?
China vs Hong kong
To understand China, we have to look at Hong Kong; the differences between China and Hong Kong are quite important and of course, as Hong Kong is a very complex and crowd...
Bonarda: the next big thing
In Argentina, this vine is stealing the place of Malbec, with a constant rising appreciation in foreigners markets. If it is aged in oak barrel, it can gives outstanding results in terms of bouquet an...
Wine Ruchè Castagnole di Monferrato
Ruché is a middle-premature maturation vine variety (first decade of September). It is a good sugar – battery and it preserves a good amount of malic acid that bestow freshness on wine despite low aci...
Comparing Pecorino Italian wines: Casalfarneto vs Tollo
CASALFARNETO AND CANTINA TOLLO (COMPARING PECORINO WINES)
Being in the limelight for the last 10 years only, Pecorino is certainly a high-potential wine which is receiving wide approvals in the world...
Gewurztraminer: the continuing challenger
ITALY vs GERMANY, THE CONTINUING CHALLENGER. Which are its origins?
Someone says Alsazia, someone else Temeano, in the province of Bolzano, Italy. Actually its name appeared for the first time in “Bu...
Rosè, are they second class wines?
This is the best time all-year for tasting them as best we can.I’m talking about rosè wines, a mixed blessing of Italian enology.They represent a small market share and they are considered, in a...
Montesomma Vesuvio: Catalanesca explosion of taste
Deep color, exciting smell, strong and mineral scent, whites wines from volcanic territory absorb all peculiarity of these unique soils and they offer once-off wines. In the article we will talk about...