Wine type
Italian rosé wine, from Cerasuolo d'Abruzzo to Bardolino Chiaretto: a chromatic universe between red and white with great food versatility.
Italian rosé wine is made from black-skinned grapes with brief skin maceration. Different styles exist: from the intense cerasuolo (Cerasuolo d'Abruzzo) to pale Provence-style rosés (Salento), passing through the Chiaretto of Lake Garda (Bardolino, Valtenesi).
Exceptional food versatility: they pair with a very wide range of dishes, from antipasti to fish, from pizza to pasta. A growing trend for summer.
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