The Ostuni DOC is an appellation in the province of Brindisi, in Apulia. It was recognised by the decree of 13 January 1972. It is very small: about 5 hectares, with an output of 180 hectolitres.
Ostuni Bianco
The Bianco comes from two little-known white grapes: Impigno, between 50 and 85%, and Francavidda, also called Francavilla locally, between 15 and 50%. At most 10% Bianco d'Alessano and Verdeca can be added.
Ottavianello
The red takes the name of its grape, Ottavianello, which must be at least 85%. The rest, up to 15%, can come from Malvasia Nera, Negroamaro, Notardomenico and Susumaniello. The rules set no minimum ageing. The minimum alcohol is 11%.
