WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Luca Maroni and the Montepulciano d'Abruzzo Bio for €3.49
One day I decided to walk into a Lidl (yes, it happened to me too!), I found some great DIY tools an...
The 12 Ideal Pairings for a Good Gewurztraminer
Gewurztraminer is a grape variety that produces wines with explosive and intense aromas, sometimes o...
Gewurztraminer: everything you need to know in a few lines
Gewurztraminer is without a doubt one of the iconic wines of Trentino. Its name derives from the vil...
Discovering the Cannonau wines of Giuseppe Sedilesu
The people, the production methods, the company philosophy and the desire to stand out by returning ...
Elea I.G.P. Paestum Bianco 2012: by the sea, poured only once
Our long tour through the wines of the buffalo estate, San Salvatore, today takes us to a Greco vini...
Perda Pintà: Barbagia on the skins or not?
Today we'll talk about two different twins: Perda Pintà and Perda Pintà sulle bucce from Cantina Giu...
Cantina Sedilesu: discovering the natural flavors of Sardinia
A story that began thirty years ago – the story of Giuseppe Sedilesu's estate and his children. Fift...
Paola's story: died in the vineyard for 27 euros
Italy is a country in difficulty, despite what politicians may declare using indicators built on dat...
Le Pontare Zanotti: another Ripasso never hurts
Veneto is a truly beautiful region, often penalized by prejudices and people who, while boasting gre...
Sauvignon Ferruccio Sgubin: Collio meets the sea (at the table)
Hunger knocking at your stomach, car near one of your favorite restaurants in the area: you stop. I'...
Joi: There's Always a First Time
We have often written about San Salvatore, with articles on Jungano, Vetere and Pino di Stio. It is ...
Luigi Moio new president of the Wine Organisation
Certainly not an unknown figure to those in the industry, but it couldn't have been any other way! L...