WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Pinot Noir: Ottin's Proposal from Valle d'Aosta
Elio Ottin, originally from Saint Denis, an agricultural expert, fruit grower and winemaker like man...
Discovering Under Sea Wines: a dive into submerged wines
The "spark" for storing wine underwater was probably ignited by the discovery of a shipwreck in the ...
Storing Champagne for 170 Years Is Possible!
In 2010, a shipwreck was discovered at around 50 meters depth on the floor of the Baltic Sea, contai...
Occhipinti: the Frappato of the Natural Woman
I have always loved Sicily – it is a beautiful, evocative region full of history: a land that has em...
Producing wine without grapes is possible! Here's how
The European Union has long been at the center of controversy regarding Germany's hegemony, economic...
Gewurztraminer: a wine with a special status
Valle d'Aosta, or Vallée d'Aoste in French – as Grosjean also notes on its labels – is one of Italy'...
Bela: from the Slovenian Carso, the undisgorgement metodo classico
The Carso is a rocky limestone plateau stretching across north-eastern Italy, in the provinces of Go...
I Pastini: from the Valle d'Itria, the humble heroes of the Minutolo
We are in the wonderful Puglia, and more precisely in one of the most beautiful places in this regio...
Komic: the Family Sauvignon
Today we'll take you on a little journey into the wines of Friuli! We'll be tasting one of the white...
Wine Stoppers: a new way to preserve wine
Some time ago we covered, in our ABC del Vino guide, a very delicate topic: preserving leftover wine...
BYO Wine Rack: simple, banal wine start-up
It often happens that we have an idea and then reconsider, self-censoring ourselves due to an assume...
Diet Mediterranean Show Cooking: on May 4 to Milan
Monday May 4 th, really in occasion de You Fair of the to feed for Excellence, Chickens and the chef...