WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
The innovation that removes sulfites from wine: Ullo is born.
Raise your hand if you haven't looked into the sulfite-free discussion and who wouldn't want to "rem...
How to Pour Wine Without Removing the Cork
When I saw the video in which Joe Bastianich was talking about the product I'm about to tell you abo...
Piero's Story: He Dies and Leaves Part of His Legacy to the Employees Who Made Him Great
Until recently, few people knew about Enoplastic and its founder Piero Macchi. We are in Bodio Lomna...
Monte di Grazia Rosso IGT Campania: in the face of phylloxera
The Azienda Agricola Monte di Grazia was founded in 1993 to carry on those "family" vineyards and to...
Not Just Amarone: We Taste Corvina Castelforte
Veneto is a magnificent region, full of fantastic and welcoming people and excellent wines. The prej...
Caiatì 2013, the Revenge of Pallagrello and Re Nasone
Some time ago we talked about Pallagrello – that article covered the general characteristics of this...
Pinot Bianco, in bocca al Lupo!
For the new year? In bocca al lupo! I'm not the superstitious type, but saving this wine to uncork o...
#SaveRummo: Pasta e patate con provola and a good red wine
Today we won't be talking "just" about wine; today we'll tell you a story: the story of a great Ital...
Locorotondo: an Ancient and Underappreciated Wine
Locorotondo is a white wine produced between Bari and Brindisi whose DOC is rooted in the Valle d'It...
The Most Expensive Vineyard in Italy Sold to a Chinese Company
Have you ever wondered how much the most expensive vineyard in Italy costs? Diego and Nora Molinari,...
Muslims Like Their Wine Diferente (Italians, on the Other Hand, Are Always the Same!)
If you think selling ice to Eskimos can be tricky, then you haven't tried selling alcohol to practic...
Discovering Private Label Wines: Le vie dell'uva Montepulciano d'Abruzzo
Today we continue our brief journey discovering Private Label wines. Our attention has long been cap...