WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Travaglini's 2006 "Il Sogno" Has Become a Reality for My Palate
The wine I'm about to tell you about was purchased online, trying out Wineverse and taking advantage...
Diageo "abandons" wine to focus on spirits
Diageo, born from the merger between the Irish company (obviously) Guinness and the British GrandMet...
The Life of Giacomo Tachis and His Testament: "La livella del vino"
"Wine is the human interpretation of the grape." Like at a gathering of friends, it is time for fare...
D-Vine, from today serving wine is no longer a problem!
How many times does it happen to go to a wine bar and notice the incompetence of whoever is serving ...
Valdobbiadene Cartizze Superiore Col Vetoraz: the wine chosen by the Obamas
Today we're in the mood for bubbles again! Our choice fell on a Veneto winery: Col Vetoraz, located ...
Beauty and attention to detail: tasting Infinity
I am a person who pays great attention to details, particulars, and product presentation; I believe ...
DietSensor is Born: the Device That Helps You Understand What You Can Eat
From France comes DietSensor, a sensor that uses Bluetooth technology and, when brought close to foo...
Gewurztraminer Plon Bellutti: a Different Perspective
Gewurztraminer is certainly a wine that has been very fashionable for some years now: fragrant, flor...
James Dean, Aston Martin DB5 and Coupè Monterossa
Monterossa is a historic winery in Franciacorta: headquartered in Bornato, 75 hectares of vineyards,...
"Schiava" of Trentino Alto Adige and Its Panorama
Trentino Alto Adige is a wonderful region in every respect: vast green landscapes that turn white in...
Recco: not just focaccia but also Bicesco Bianco
Today we are in Liguria, in the land of cheese focaccia: Recco; I love this product which has held I...
Bianco d'Alessano Cupa: the "late-ripening" wine
Bianco d'Alessano is a white-berried grape variety of unknown origin, though many consider it native...