WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Sting, Sister Moon and the Charge of the 101 at Operawine
We have spoken on several occasions about Sting, his winery, and the story of the "workers" who, in ...
Amazon Revolutionizes the World of Wine
Jeff Bezos and Amazon have brought innovation and change to countless fields: from selling books to ...
Barbera del Sannio Castelvenere: fruit of tradition
Did you know that Barbera is not only a Piedmontese grape? No, no one attempted to experiment and pl...
Le Vignole Barbera d'Asti DOCG Superiore 2011: Quality Within Everyone's Reach
On the winery's website, about this wine, you can read: "Ah! Sì, son coste, son coste le piante, Ch'...
The 10 Food Trends According to Whole Foods 2016
Whether we like it or not, every year a new trend emerges and attention shifts from one point to ano...
Discovering the beneficial effects of grape seed oil
On this site we talk only about grapes! Mainly about wines and grape varieties, but today we want to...
Palmaz Vineyards: Wine Submarine
In the United States, as we know, technology is always at the center of attention, even in the world...
Gualtiero Marchesi: the sandwich for McDonald's and the wine he can't stand
They'd drink Cola and hate wine while pretending to love it: according to one of the most renowned c...
Benoit Violier: suicide from stress or wine fraud?
The death of Benoit Violier, a forty-four-year-old Franco-Swiss chef at the Hotel de Ville in Crissi...
Smart corks: enemies of fraud and poorly stored products
Are you afraid of fraud? Well, rightly so, with everything you hear in the world of wine (and beyond...
Tired of Reality Shows? You Haven't Seen Uncorked Yet
Yes, even we at Wineatwine are starting to talk to you about reality TV! No, it's not to increase th...
Somm: Into the bottle
The "link" between wine and cinema is something tangible in many ways – I personally enjoy sipping a...