WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Egiale Primitivo 15.5 – The Warmth of a Wine and a Friendship
Wine evokes memories, like everything that engages the senses of smell and taste. Often a wine takes...
USA Market, Prosecco in head
Taken back on the market Usa of the Italian wine in the first three months of the year The market U...
Let's Learn About Wine Corks: Between Mistakes and Misconceptions
We were recently speaking with Endris Tosi about how many people pretend to be wine experts but actu...
Gulia Debora Serracchiani meets a Kmečka Zveza delegation's
Gulia Debora Serracchiani, president of the Friuli Venezia, has decided to meet all the representati...
Torre dei Beati: the engineer's wines
We love talking about Abruzzese wines and wineries. Abruzzo is a land full of wonderful realities, b...
The Web Against Eataly and Farinetti: Barolo Resistenza and Bolla Ciao.
Who doesn't know Oscar Farinetti? A native of Alba in Piedmont, son of Paolo, a partisan and Command...
Terrazas Reserva Malbec 2009: a Glass of Argentina
Terrazas Reserva Malbec 2009: when great wine comes from the New World I am Italian and very attache...
Why are roses planted at the beginning of vineyard rows?
The rose is a beautiful and elegant flower; probably the first thought that comes to mind when it co...
Zonin with tones grey, white, black
Zonin has introduced in today's day a new concept of little bubble that is able of one to make even ...
Vento rosè and the five-color diet! Flavor and Health.
Our selection of reviewed cantina Teanum products gains a new member today; after Tiati Metodo Class...
Recovered 170 year-old old champagne
Is been recovered some old bottles of champagne than at least 170 years really on board of a wreckag...
Passion: the hidden gem of Cantine Apicella
Cantina Apicella is one of those small southern wineries that truly does excellent work! This estate...