WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Nosiola Foradori 2013: the amphorae and the long maceration
Women in wine are growing in number and importance. I won't mention other names so as not to upset a...
Xenium blanc de noirs metodo classico
Domini Dauni is a young winery that, as the name suggests, is located near the Appennino Dauno, in t...
d'Araprì's Thirty-Fifth Anniversary: a Story of Courage
d'Araprì is one of the southern wine producers I love most. A courageous choice by Girolamo D'Amico,...
Ramitello Di Majo Norante: Good Wine Lives in Small Regions
Molise is a region too often overlooked and ignored; the youngest in the country, established after ...
Mazzamurello 2010 Torre dei Beati: the vineyard sprite
"Abruzzo is famous for two things: Rocco Siffredi and Montepulciano" someone told me recently at a l...
Jamais: metodo classico and solera together for a wine like no other
The winery Cascina Baricchi is located in the Langhe, on the hills of the municipality of Neviglie, ...
Fish: a Negroamaro to drink with fish
To those who know little about wine, drinking a red with fish might seem like heresy! In fact, it is...
Escol Montepulciano Colline Teramane Riserva 2008
There are many ways to make work more enjoyable: one is the good company of colleagues, another is r...
The Wine on Tap Scam
Today we're talking about a "bad wine" story: thirty thousand liters of wine have been seized across...
Oliviero Toscani against the Venetians: those who live by wine
Oliviero Toscani is a figure who certainly doesn't go unnoticed. A revolutionary advertiser behind t...
Crowdfunding and wine: is the wooden bottle coming?
Crowdfunding (from the words crowd and funding) – or "finanziamento collettivo" for those who prefer...
Italian Wine Hits the Stock Exchange
Wine is also money! The romantics among us won't love it, but they'll understand! Today is a great d...