WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Verdicchio dei Castelli di Jesi: Marche Dedication
Verdicchio dei Castelli di Jesi 2013 Classico Superiore Andrea Felici Recently I received a lovely C...
The Vine in the Mediterranean? The Work of the Sardinians!
History, even if now in the past, is in constant evolution thanks to studies continuously conducted ...
Recipe Fusilli al cedro e calamari: pair it with a Sicilian wine
Fusilli al cedro e calamari with a squid sauce, paired with a Sicilian rosé Calabria is a region oft...
Lambrusco: Humble like Pope Francis
We had recently talked about Pope Francis and his encounter and relationship with the world of wine;...
Feudi San Gregorio, the concept bar at the airport and the Dubl+
Feudi di San Gregorio is a winery that certainly needs no introduction! A beautiful facility, a thri...
Sunscreen to Protect Grape Berries from UV Rays
The innovation comes from Australia: a sunscreen could allow all winegrowers to protect their grape ...
50 Years of Barbera: A Wine to Keep at Home
There are people with whom, at first glance, you establish an understanding – you sense that the per...
Pumpkin and Greco: sweetness, simplicity, and good company
It happens at least once in everyone's life to find yourself facing a choice that troubles the soul:...
The "biblical wine" comes from Calabria
The pure wine will only be able to be produced from the next harvest and will initially involve the ...
The Wine World Today Meets Pope Francis
The meeting between Pope Francis Bergoglio and the sommeliers, producers, enologists and winegrowers...
White Wine Makes Women Aggressive
Can a few glasses of white wine really contribute to making a woman aggressive? Victoria Moore has d...
Wine: Personalized Yeasts for an Inimitable Fermentation!
Goodbye globalized yeasts, here comes "tailor-made and personalized" fermentation. It is precisely p...