WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Asprinio d'Aversa: What a Great Little Wine!
Aversa Asprinio is a wine whose production is permitted in the provinces of Caserta and Naples, and ...
Rosso Melograno: room for improvement
The evening had the best of premises: three friends united by a passion for wine, a cozy spot with a...
What wine to pair with meat broth?
This year the cold in Italy took a little while to arrive, but it finally came! I'm not someone who ...
Guide: How to Store Leftover Wine in the Bottle?
Storage of "Leftover Wine" In our ABC wine guide we talked about storage in large retail chains, we ...
Pilu Niuru: the Pugliese Negroamaro Awarded in China
A family lunch and a lit fireplace: this is how today's tasting begins. The product I am about to de...
Recipe: Riso Vialone Nano with Tastasal and Wine Pairing
The "risotto col tastasàl" is a typical dish of Veronese cuisine prepared with the local rice, vialo...
A Sparkling Wine is Born in the Nebrodi Mountains at 1,200 Meters Altitude
The result of careful and distinctive research into the potential and characteristics of mountain ar...
Wine with Cannabis? A Rock Star Is Working On It.
The use of cannabis for therapeutic purposes is already a reality in several countries around the wo...
The Ice Cream Forbidden to Minors
What to do when you're tired, exhausted, or simply depressed after a long and intense day? Most of u...
More Than 500 Million People Toast with Lombardy Wine
According to an estimate by Coldiretti (Confederazione Nazionale Coltivatori Diretti), every year ar...
Italy Among the 5 Reference Countries for Wine Imports
The unmistakable charm and the great, well-established culture of Italian wine are spread worldwide ...
For Sale: Robin Williams' ''Villa Sorriso''
The estate of the famous and now deceased actor Robin Williams is on the market for $25.9 million. K...