WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Lidl French Wines: Really a Bargain?
Tasting: Bourgogne Gamay 2013 Pasquier Desvignes We've already talked about Private Label wines, and...
Wines stolen in Turin, three arrests.
They were stealing aged wines from apartment building cellars They were stocking their cellar with w...
Together You Drink Wine and Sell It
Together You Drink Wine and Sell It: Pecorino e Cococciola Tollo We've already discussed the importa...
Vermouth: let's get to know this aromatized wine
Aromatized wines: Vermouth Not everyone knows that the historic Martini has wine as its base ingredi...
Barolo e Brunello: the rivalry ends in Denmark
You have surely already heard of Brunello and Barolo, the popular wines of Piemonte and Toscana, off...
Braciola al ragù paired with Chianti Biologico
Coperta di costata al ragù and Chianti biologico Sometimes we've suggested light recipes, but not th...
Gran Tiati an Excellent Red Wine from Daunia
When I taste a producer's wine and I'm particularly impressed by both the product and the philosophy...
Asparagus alla parmigiana: easy and quick recipe
Today we'd like to share a very simple recipe that requires little time and few ingredients. Today's...
Fusilli alla calabrese and wine, the perfect Sunday
Here at Wineatwine we love authentic flavors, fine delicacies paired with great wines! Today's recip...
Guide: The Organic Wine Label
Among the information we can find on the label of an organic wine for sale, since 2012 a small logo ...
Rihanna takes leftover wine from the restaurant
Sassicaia and Rihanna: caught by the paparazzi's flashes outside the restaurant Sassicaia is perhaps...
Tiella Barese Recipe Paired with Pugliese Wine
Tiella Barese, rice, potatoes and mussels paired with Negroamaro wine: Flavors of Puglia. Anyone who...