WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Vetere: a Fascinating Organic Rosé Wine
We have already written about the San Salvatore estate when reviewing the excellent Jungano, which h...
Vernaccia di Oristano: a rarity born from the tears of a Saint
Vernaccia di Oristano is a unique product that owes its characteristics to the very restricted geogr...
Vegan sushi recipe and pairing with the right wine
Today we'll talk about food and wine, and in particular about two very current "trends." The first i...
EST!EST!EST! The Story of Martino: Servant Sommelier
I confess, I am someone who lets himself be seduced by wine labels and names! One day I was wanderin...
Sulfites in Wine: Are They Really Such a Big Problem?
The use of sulfites in wine is often debated – there are many interesting points of view, but there ...
Cacc 'e MMitte di Lucera, Name, History and Culture
Puglia is a very interesting region from an oenological standpoint, both quantitatively and qualitat...
What does wine have to do with the Trevi Fountain?
The Fontana di Trevi is certainly among the most famous fountains in the world, designed by Nicola S...
Riesling, like a classy woman
Today we will describe a particular grape variety that expresses its potential when the grapes reach...
Girofle a Fixed Idea: Raise Your Glass
I'm generally not a rosé lover, I never have been, but during my "complicated relationship" with the...
Paris Hilton and wine between cans, controversies and sexual desires
Probably if I told you to think of a topic connected to Paris Hilton, a long list of subjects would ...
Painting with wine: the art you don't expect
Today we'll talk about wine in a different way, touching on the alternative use of our favorite nect...
Gran Cuvée XXI Secolo D'Araprì: A Sparkling Wine Worthy of an Oscar
Champagne... Franciacorta... feel like drinking something different today? Many Franciacorta are ind...