WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Guide: Organic Wine – What It Is and How It's Produced
A brief but important premise: organic wine does not mean "better" or lower in sulfites; it is simpl...
Fish courses, no Fiano was ever more appropriate
Dinner with fish and Fiano 2010 Terredora: the pleasure of inconsistency After a string of intense w...
What Are Private Labels and What Impact Do They Have?
Large-Scale Retail, Private Labels and Wine Wine purchasing at large-scale retail chains (GDO – Gran...
Guado San Leo 2010 D'Alfonso del Sordo: legendary wine
When people talk about Troy, aside from the vulgar and banal Italian jokes, the mind turns to the st...
Passito di Primitivo paired with "sfogliatella frolla"
What do my eyes see: Passito di Primitivo! A modern, colourful box that catches the eye: Cantina Ari...
Pairing Spaghetti with Mussels and Fiano di Albano Carrisi
Fiano Minutolo di Albano Carrisi paired with a fish-based dish. Many dishes have a flavor that varie...
Stuffed Calamaro Recipe and Pairing with the Right Wine
Calamaro ripieno and Viognier 2011 Calatrasi e Miccichè Every time I hear the words "calamaro ripien...
Farinetti tells the story of Italian wine producers in a book
Stories of courage, Farinetti journeying through wineries, glasses, and tales of Italian wine produc...
Tiati Teanum: a sparkling wine from the south
We have recently been greatly appreciating those who seek to produce sparkling wines that stand out ...
Recipe for Insalata Innamorata and Gewurztraminer
Today's recipe was "stolen" from a restaurant I usually go to for dinner, especially for business me...
Bouquet Tenuta Primavera: a rose without thorns
Around San Severo there are some truly excellent wines! We had already been there to taste the Gran ...
Grilled Stoccafisso: a delight paired with Bouquet wine
Before starting today's recipe, a few necessary clarifications: please don't confuse stoccafisso wit...