WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Gotico Ciù Ciù 2008: the Rediscovered Rosso Piceno
Has it ever happened to you to buy something and then forget over time that you bought it? With wine...
Rosa Caolino: a rosè wine born in Sicily
When we hear about Sicily, many wines come to mind, many important producers and wines that have fou...
The formula of the first Coca-Cola: red wine & co?
The first Coca-Cola sold commercially was called Vin Mariani and was a compound based on red Bordeau...
Farewell Antoine, King of Fiano
2015 doesn't seem to be a fortunate year in some respects – we have lost many artists, among them Pi...
200,000 Hectares of Vineyards Lost in Italy
A severe loss for the Italian territory, which has seen 200,000 hectares of land dedicated to vine c...
Chinese food and wine: a difficult pairing even for sommeliers
Pairing the intense flavors of Chinese cuisine with wine proves truly difficult even for the most ex...
Chronicle of a Bordeaux Wine Fraud
There were supposed to be ten cases of fine wine sold to the restaurateur, who however foiled the sc...
Farewell to Cork: consumers prefer screw caps
Farewell, dear cork: screw caps are winning over more and more consumers! Farewell to the cork stopp...
Pietracupa Fiano d'Avellino 2013: sins of youth
I love fiano. An important white wine, complex, capable of aging. I like Pietracupa: a winery born b...
Dolcetto d'Alba Terre D'Aleramo: galloping through Monferrato
Anyone who knows wine – or thinks they know at least a little – always wants to choose what to drink...
Does red wine keep the doctor away?
We answer the famous question: "Does a glass of red wine a day keep the doctor away?" A 1991 CBS bro...
Barbera d'Asti Biologico Terre da Vino: simplicity and accessibility
Far from wine shops and with no time to visit wineries, I ended up in a shopping centre: a place tho...