Cannonau is Sardinia's most widespread native grape, genetically identified as Grenache (France) or Garnacha (Spain). Probably of Sardinian origin and later spread across the Mediterranean. It produces warm, high-alcohol wines (14-15%), aromatic, with a profile of ripe red fruits, Mediterranean herbs and a balsamic finish.
Wine Stories
The Sommelier Cat - #StorieDiVino Contest
It's unlikely to encounter a sommelier cat, and yet, lucky me, I happen to know one. He lives in the old canti...
