Cannonau is Sardinia's most widespread native grape, genetically identified as Grenache (France) or Garnacha (Spain). Probably of Sardinian origin and later spread across the Mediterranean. It produces warm, high-alcohol wines (14-15%), aromatic, with a profile of ripe red fruits, Mediterranean herbs and a balsamic finish.
Red Wines
Discovering the Cannonau wines of Giuseppe Sedilesu
The people, the production methods, the company philosophy and the desire to stand out by returning to origins...
