Catalanesca del Monte Somma is a geographical indication of Campania, on the slopes of Monte Somma, the ridge that crowns Vesuvius on its inland side. It was created in 2011 and is devoted to a single grape, Catalanesca Bianca. The surface is tiny: about 7 hectares, with an output of 368 hectolitres.
A grape to rediscover
Catalanesca is a white grape long associated with this area. Recognition of its own indication gave it a name on the label and allowed the wineries of the area to present it as a wine in its own right, alongside the better-known whites of Vesuvius.
The styles
The rules provide for two wines, both with at least 85% Catalanesca Bianca and other grapes for the rest. The Bianco is a dry wine; the Passito is made from grapes left to dry and is sweet in character. No minimum ageing is required.
The Bianco is straw-coloured, with aromas of white flowers, yellow fruit and herbs, and a savoury streak that recalls the mountain's volcanic soils. The Passito has golden tones and aromas of dried fruit, honey and apricot.
At the table
The Bianco goes with fish, seafood, pasta with vegetables and mozzarella; the Passito with Neapolitan pastries and blue cheeses. On the same volcano, on the side facing the gulf, the Vesuvio DOC is produced, with its whites and reds from Coda di Volpe and Piedirosso.
