#food and wine pairing
Articles on the topic of abbinamento cibo vino.
Vegan sushi recipe and pairing with the right wine
Today we'll talk about food and wine, and in particular about two very current "trends." The first is sushi, something that in Italy, until a few years ago, would have made anyone turn their nose up, and which is now wildly popular because it's "cool," because the dishes are simple...
A sweet white wine paired with the classic Tiramisù
Dear friends of Wine At Wine, today's pairing wasn't something I planned – it happened by chance, one evening when I went out for dinner and, at dessert time, I was intrigued by the presentation of a tiramisù, a classic of Venetian pastry-making...
A diVino Pairing with Mustard Fillet
Dear friends of Wineatwine, today I'm here to present a new food and wine pairing between beef fillet and chianti classico riserva 2010 – if you'd like, give it a try and let me know what you think... Ingredients: 1 Beef Fillet (250 gr.) B...
Gewurztraminer: an explosion of aromas and acclaim
Traminer aromatico in the Italian style, or Gewurztraminer for those who prefer the international name – the substance doesn't change! A rich wine loaded with its broad varietal aromas. If what you're looking for is a sensory upheaval, the aromas and flavors of this wine will satisfy your palate...
Pecorino: What Doesn't Kill You Makes You Stronger
And it really seems to be the case for this grape variety, once destined for extinction due to its low yield, which has instead carved out an important place among Italian white wines. An indigenous variety from the area of Ascoli Piceno in southern Marche, de...
L'Harimann by Pasetti: an extraordinary wine
It has been a few years since that event held at the Auditorium Parco della Musica in Rome. It was Luca Maroni's "Sensofwine", a grand tasting event with tasting tables that ranged far and wide across the best of Italian wines...
Buffet, a good friend and Sassella Nino Negri
On a midsummer night.. This time it's my turn..We could have gone to the bar in the square, nice, welcoming. There was also the wine bar near home which wasn't a bad idea, it's cool inside.. no way. Tonight we're meeting at my place! Okay, then I'll go do some shopping, the fridge is crying! The wine is brought by Antonio, dear friend, colleague and great drinker, not to be underestimated...
Jungano, the Aglianico of the buffalo farm
A Sunday lunch is often a highly anticipated moment during the week, but this time it was even more so. The reason? The prized meat from our friend Filiberto, raised in the Benevento area the old-fashioned way, butchered nearby and enjoyed just a few kilometers away...
At the Table, Germano Selvatico and Asparagus
Today I want to present a recipe I designed and prepared for a flambé cooking demonstration. As a pairing I proposed a red wine by Podere Sapaio produced in Tuscany in the Bolgheri area at the Lo Scopaio estate. Germano selvatico c...