Ribolla Gialla is a native grape of the eastern hills of Friuli, documented since the 13th century. It produces wines of a golden straw-yellow colour, sustained acidity, a profile of pear, white flowers and citrus. In recent years it has been a protagonist of the "orange wine" movement, with vinifications involving long maceration on the skins.
White & Rosé Wines
Macerated Wines or Orange Wines: a Choice of Quality
Let's clear up any misconceptions right away. Macerated wines are neither white wines nor red wines, let alone...