#baroni ricasoli
Articles and tastings dedicated to Baroni ricasoli.
A diVino Pairing with Mustard Fillet
Dear friends of Wineatwine, today I'm here to present a new food and wine pairing between beef fillet and chianti classico riserva 2010 – if you'd like, give it a try and let me know what you think... Ingredients: 1 Beef Fillet (250 gr.) B...