WineAtWine
Wine at Wine editorial team: tasters, sommeliers and wine professionals who have been telling the best of Italian food and wine since 2010.
Pecorino: What Doesn't Kill You Makes You Stronger
And it really seems to be the case for this grape variety, once destined for extinction due to its l...
Buffet, a good friend and Sassella Nino Negri
On a midsummer night.. This time it's my turn..We could have gone to the bar in the square, nice, we...
Jungano, the Aglianico of the buffalo farm
A Sunday lunch is often a highly anticipated moment during the week, but this time it was even more ...
An unconventional pairing: Scialatielli with salmon
One of the main challenges is finding the right food and wine pairings, especially when looking for ...
The Great Beauty and Sorrentino's Toast
Perhaps not everyone knows that...Italy's first rosé was born thanks to Guido Berlucchi and his wine...
Blanc de Blancs, Sofia an Oscar-Worthy Wine
Francis Ford Coppola is without doubt one of Hollywood's greatest directors. The father of films suc...
Yao Ming: good wine does (not) come in small barrels!
Investing and reinventing oneself in the wine business is a trend that has taken off in recent years...
Red Wine, Chocolate and Strawberries Against Diabetes
Wine contains sugar, you can't drink it! How many times have people with blood sugar issues been "sc...
The Wine Condom to preserve leftover wine
One of the things I like least is leaving leftover wine in the bottle! I'm terrified that its qualit...
Mark Zuckerberg Celebrates with Italian Wine
On the occasion of Facebook's 10th anniversary (The Facebook was founded on February 4, 2004), Winea...
The 4 Strangest Ways to Produce and Store Wine
How can a process as ancient as the harvest not become monotonous? The harvest is not a "process" bu...
Messi, the champions' wine for charity
Leo Messi, four Ballon d'Or to his name, is not only a great champion and an icon of football – the ...