Controlled Designation of Origin · Abruzzo

Villamagna DOC

The red from at least 95% Montepulciano of the province of Chieti, in Abruzzo, with the Riserva. DOC since 2011.

Villamagna: territory and history

The Villamagna DOC is an appellation in Abruzzo, in the province of Chieti. It was born in 2011, and the production rules have not been changed since.

Almost pure Montepulciano

The Rosso is made from at least 95% Montepulciano, with other non-aromatic red grapes. It ages about 10 months and is released from 1 September of the year after the harvest; the Riserva ages about 24 months and is released from 1 November of the second year. The minimum alcohol is 13%. The province of Chieti is also part of the Montepulciano d'Abruzzo DOC area.

From the Romans to the 18th century

The poet Martial tells that the wines of Abruzzo reached Rome and were served at the tables of the patricians. In 1323 Villamagna appears in the parchment register of the archiepiscopal Curia of Chieti as a land of vineyards, subject to the tithes of the diocese. The first record of Montepulciano in Abruzzo is found in Michele Torcia's Saggio Itinerario Nazionale pel Paese dei Peligni, a journey made in 1792.

Villamagna DOC at a glance

Type
DOC — Controlled Designation of Origin
Region
Abruzzo
Recognised
2011
Grape varieties
Montepulciano
Styles
Rosso, Riserva
Minimum alcohol
13% vol
Vineyard area
43 ha
Production
450 hl
Production area
Provincia di Chieti

Villamagna: grape varieties

Villamagna: articles and tastings

Villamagna: frequently asked questions

Which grape makes Villamagna?
At least 95% Montepulciano.
How long does Villamagna Riserva age?
About 24 months: it is released from 1 November of the second year after the harvest.
Where is Villamagna made?
In the province of Chieti, in Abruzzo.