Selection of the Most Popular White Wines in Summer
Finally summer, one of the most anticipated seasons of all – the days grow longer, free time expands...
About the winery
Type of business
Winery
Country
Italia
Region
Abruzzo
City
Rosciano
A family-owned estate with land holdings dating back to the 19th century at Tenuta Sant'Andrea in Rosciano, today farming 50 hectares on tuffaceous and clay soils. Montepulciano d'Abruzzo Riserva Inferi is considered one of the appellation's finest, alongside Dante Marramiero and Trebbiano Altare. It expresses a cultured side of Abruzzo wine, combining varietal power with elegance.
Articles about Marramiero
Trebbiano Altare Marramiero, the Vertical Tasting
We have already covered the wines of the Abruzzo winery Marramiero, which I had the fortune of visit...
Pecorino 2014 Marramiero, the white wine of the summer
We last visited the Marramiero winery when we covered the vertical tasting of Dante Marramiero, the ...
Dante Marramiero, the Decade-Long Vertical Tasting
We met at the enoteca Achilli, a stone's throw from Parliament. This time, the weighty task was to u...
Tasting a Montepulciano Over Two Decades Old
Montepulciano d'Abruzzo Inferi Riserva 1993 I return to talk about Montepulciano d'Abruzzo Inferi Ri...
Trebbiano d'Abruzzo: A Grape Variety That Transcends Time
Last month I had the privilege of tasting a great Trebbiano d'Abruzzo, a memorable wine I want to te...
Montepulciano d'Abruzzo Inferi Riserva 1994
We have already written about the Abruzzo winery Marramiero. We did so by recounting an extraordinar...
Vinitaly Special Edition: Beyond All Expectations
Over 12,000 operators, more than 2,500 buyers (approximately 22% of the total) and 60 nations repres...
Livia vino cotto, Abruzzo tradition by Marramiero
Livia is the name of the mother of Enrico Marramiero, owner of the eponymous Abruzzo winery we have ...
Inferi Riserva 2012, Montepulciano by Marramiero
I have had the fortune of reviewing the Inferi Riserva of Montepulciano d'Abruzzo from Marramiero se...
Abruzzo and Montepulciano: An Inseparable Pairing
Abruzzo, an ancient land where viticulture dates back to the Iron Age. As Ovid, a native of Sulmona,...
Fusilloni con calamari e asparagi e Brut Rosé Marramiero
I had dinner at the Roman restaurant Piero & Francesco and with the Fusilloni di Gragnano with n...