Endris Tosi
21 articlesNorthern Italian taster specialized in the great Piedmontese, Venetian and Friulian wines. A careful observer of the northern wine territories and their oenological traditions.
Amarone Della Valpolicella the Legend of the Wine
MYTH AND LEGEND OF A WINE AMARONE DELLA VALPOLICELLA is a dry passito wine DOCG produced in the area...
Novello: the important thing is not to call it New Wine
The word "Novello" leads less experienced eyes to assume it is simply a new wine, just made! What ch...
Let's Discover the Denominations of Italian Wines
How to navigate the various wine denominations: IGT, DOC, DOCG and VQPRD? Table wines (VDT) Typical ...
Tasting of Cervaro della Sala wine
Cervaro della Sala 2010 Castello della Sala Marchese Antinori The wine Cervaro della Sala is an I.G....
The Studies Behind Brunello di Montalcino
In a nation, Italy, that has been producing wine for approximately 3,500 years, Brunello di Montalci...
What a Disappointment When Wine Tastes of "CORK"!!!!
When wine tastes of cork That musty, wet cardboard smell defined as cork taint reaches us when we un...
Azienda Agricola Vicentini
Traditionally considered a symbol of fertility, the pomegranate fruit was chosen by the Vicentini co...
Discovering Cantina Soave Borgo Rocca Sveva
La Cantina di Soave is the oldest cooperative entity not only in Soave, but in all of Veneto. Founde...
At the Table, Germano Selvatico and Asparagus
Today I want to present a recipe I designed and prepared for a flambé cooking demonstration. As a pa...