Alessandro Genova
Professional sommelier since February 2005, I am above all an enthusiast who loves reading and learning about terroirs, tasting techniques and the wonderful world that revolves around wine. And of course, I love tasting. I enjoy maintaining relationships with producers, oenologists and fellow enthusiasts, and I don't shy away from exploring the distribution and marketing issues of wine production and commercialization.
Cataldi Madonna: quality from the "Forno d'Abruzzo"
Cataldi Madonna, one of the most beautiful wine estates in Abruzzo, is located near Ofena, in the so...
Trebbiano d'Abruzzo: A Grape Variety That Transcends Time
Last month I had the privilege of tasting a great Trebbiano d'Abruzzo, a memorable wine I want to te...
A stroll among the best Italian wines
A few days ago we attended the annual event that Luca Maroni hosts for enthusiasts in the capital, a...
Wines of Lombardia: Tasting These Terroirs
I attended the event "La Lombardia presenta la sua carta dei vini" organized by the Associazione Go ...
Cantina Cusumano, terroir of Sicily
In just over thirteen years, the Cusumano brothers have established themselves on the national and i...
Bellicoso: the wine tasting
We have already met Antonio Bellicoso, who told us about his work, introducing us to his winery, his...
Monferrato: interview with Cantina Bellicoso
We meet the Bellicoso winery, an emerging reality in the Asti area, located in the hamlet of Molisso...
What wine to drink with risotto alla zucca?
Pumpkin belongs to the cucurbit family, like watermelon, and is a fruit that arrived from the Americ...
Campania di Terredora: a wine for every dish
A wonderful evening with Terredora wines at Ristoro degli Angeli, a traditional Roman osteria in the...