I got up this morning, had my good breakfast and checking my emails and some news about the world of wine when i stumbled upon this article written in the https://www.thedrinksbusiness.com/2017/02/asda-launches-5-progrigio-fizz/ , that says that ASDA, a famous supermarket Chain in UK, launched a new Sparkling wine called PROGRIGIO ( JESUS CHRIST) "the fizz is made from Glera and Pinot Grigio grapes grown in the “Italian Mediterranean” and described as a “fresh, floral and aromatic wine balanced by citrus fruits, white peaches and minerality”;
This sounds like an high quality Byodinamic DOCG Valdobbiadene prosecco Superiore !
Monday May 4 th, really in occasion de You Fair of the to feed for Excellence, Chickens and the chef adorned with stars Cristina Bowerman has introduced a show cooking to be able to exalt "the Italian way of Fooding" and the tradition "You Table to the Italian" The objective was to celebrate the quality and the excellence of the products emblem of the Mediterranean diet and to promote the convivial rite and of possible sharing of the Italian table.
With the intent and the occasion of TuttoFood 2015, the F.lli Chickens you/he/she has introduced the show cooking inspired to the "Italian way of Fooding" and to the "star table good."
Taken back on the market Usa of the Italian wine in the first three months of the year
The market USA is reducing the import of wine, the export Italian of wine only in the first quarter of this year it has established the threshold of the 576mila hl, with a 1 clean advancement ,3% in comparison to the same period of the 2014. I
n value altogether it has reached 316 million dollars, with a 6,7% positive sign around 296 million of one year ago.
Very well also the export of the sparkling wines, Prosecco in head, increased of 36% in quantity and of 16,6% in value, dictating in worth on the incidence of the offer made in Italy on the American market to 59,4% in quantity and to 31,8% in value.
Gulia Debora Serracchiani, president of the Friuli Venezia, has decided to meet all the representatives of the association agriculturists Kmecka zveza (Kz), that is driven from Franc Fabec.
It's made the point on what it is anticipated is from the Protocol that it has been undersigned in 2010 among Office of the agricultural politics, the Region Fvg and the various associations of the agriculturists, but how thin to it has been only today partly realized.
Zonin has introduced in today's day a new concept of little bubble that is able of one to make even more famous of the symbols of the Venetian mark or one of the wines among the most beloved in Italy and on the foreign markets. Currently the Prosecco Zonin is produced for 100% from grapes Glera.